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Chocolate Spoons
December, 2000 - Debi Dutton

The kitchen is wonderful place for a child to create holiday gifts. A youngster can count, measure, mix, taste and create all for the purpose of gift giving. Here is a recipe to share with all ages of cooks and appreciated by all ages of recipients. 

  • 20 plastic spoons individually dipped into 1 cup of melted semi-sweet chocolate chips (try using milk chocolate chips). Melt the chips in a microwave safe container for 1 to 2 minutes and stir well.
  • Let cool on wax paper. Melt ½ cup white chocolate and place in a zipper close plastic bag. Snip a small corner and drizzle white chocolate on hardened chocolate spoon. When dry, wrap in plastic wrap and tie with ribbon. Use for stirring hot chocolate or coffee.
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