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Campfire Orange Cake
July, 2005 - Debi Dutton

Kids enjoy cake and this Orange Cake recipe is fun to mix up and allows time to chat while working together.

  •  Select a firm orange for each person.
  • Carefully cut the top 1/3 off the orange and scoop out the inside of the remaining orange with a spoon.
  • Follow the directions for a yellow cake mix and fill the oranges 2/3’s full of the cake batter. I look for a mix that uses the fewest added ingredients.
  • Place the pulp covered top over the batter filled orange and carefully wrap in a double layer of heavy duty foil.
  • Place in the hot coals for around 30 minutes.
  • Remove from fire, cool, and frost.
  • Eat the cake from the orange with a spoon.

 

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